In 1886, Cafferata Pasta Company was established in the historic Little Italy community of San Francisco. This company, started by Mr. Cafferata himself, quickly built a prestigious reputation for producing handcrafted, gourmet style pastas that used only the freshest and finest ingredients around. These roots created the foundation for our traditional, gourmet, flavorful raviolis that have been named in honor of the founder.
CHICKEN AND MOZZARELLA
Because Cafferata was founded on quality over 120 years ago, we continue with the tradition of using all natural chicken white meat to make this classic favorite. Then, carefully selected spices are mixed with a blend of cheeses to create this old world dish.
Prepare our Grilled Chicken and Mozzarella ravioli alone, with your favorite sauce or make it into a delectable ratatouille recipe. No matter what you're craving, we have a recipe for all to enjoy.
© Valley Fine Foods Company, Inc.
