Valley Fine Foods is a family owned gourmet food manufacturer built on core values of customer service and quality products. Our culture is team-oriented, innovative, results driven, and fun loving. We recruit people with diverse skills, education, and interests who want to work in a collaborative environment. From time to time, Valley Fine Foods has openings in administration, accounting, human resources, information systems, logistics, marketing, production, purchasing, quality control, sales, research and development and other departments. Valley Fine Foods provides an environment that promotes employee recognition and achievement.
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Valley Fine Foods is a family-owned company dedicated to creating chef-inspired foods to bring delight to every meal. We began in 1984 by creating one of the first lines of fresh pasta and sauces. Since then, we have continued the tradition of delivering the best-tasting, restaurant-quality products with a light environmental footprint. Our culinary-trained chefs start with the finest, 100% natural ingredients, sourced as locally as possible, to inspire new dishes from cuisines around the world. We finish by producing all our chef-crafted creations with 100% certified renewable energy. From the use of on-site solar panels to the purchase of certified renewable energy, we share your commitment to the environment. Today, we continue to create goods that are filled with passion and make your lives more delightful and more flavorful.
EQUAL OPPORTUNITY EMPLOYER - Valley Fine Foods is an equal opportunity employer. Employment here is based solely upon one’s individual merit and qualifications directly related to professional competence. We don’t discriminate on the basis of race, color, religion, national origin, ancestry, pregnancy status, sex, age, marital status, disability, medical condition, sexual orientation, gender identity, or any other characteristics protected by law. We will also make all reasonable accommodations to meet our obligations under the Americans with Disabilities (ADA) and state disability laws.
Since 1984, we have handcrafted gourmet pasta and sauces with only high quality, all-natural ingredients. Now, we’ve expanded to include even more varieties such as gluten-free and organic.
The Artisan feel of handcrafted pastas & sauces made with wholesome and nutritious ingredients. It's the first non-GMO verified line of refrigerated pastas. All of our products are organic or gluten-free.
You can meet us at the intersection of Three Bridges, where culinary meets extraordinary. We’ve created new and exciting, flavorful dishes that will delight your palate so you can enjoy restaurant-quality at home.
Are you interested in contacting us for any questions or feedback about our products?
Do you have an idea for a recipe or new flavor that you would like us to create?
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Call us toll free at (844) VFF-6888 or e-mail us below!